Mostaccioli Recipe With Sausage and Beef

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This Mostaccioli Pasta is loaded with Italian Sausage, Chorizo, and Ground Beef plus not ane, non ii, non 3 but four kinds of savory cheese. This pasta is the perfect over the top dinner that'due south ready in about thirty minutes!

Today I'grand reviewing a new cookbook written by a young man blogger, Meagan Marlowe from Strawberry Blondie Kitchen. Her new cookbook is titled Incredible One Pot Cooking and it'southward full of great recipes that volition help you get dinner on the table every night!

Megan's new volume features recipes like: Deluxe Cheeseburger Sloppy Joe'south, Encarmine Mary Chicken Pasta, Cajun Red Beans and Rice Stuffed Peppers and of form this recipe for Dad's Mostaccioli. The best part is they all cook from offset to cease in just one pot!

What is Mostaccioli pasta?

Mostaccioli is similar to penne, which I used when I fabricated this recipe, in size but unlike penne it has a smooth texture. My local grocery shop didn't have Mostaccioli in stock then I used penne instead.

This recipe calls for a combination of three meats:

• Italian Sausage
• Chorizo
• Ground Beefiness

Yous will used a half pound of each and cook them at the same time until browned. Cooking them simultaneously saves a considerable amount of time in preparing this dish.

This recipe as well calls for four different types of cheese:

• Parmesan
• Asiago
• Mozzarella
• and Gruyere

I know it sounds like a lot of cheese merely in total is only ii cups of cheese. The cheeses add an extra layer of savoriness to the pasta that would be missing without the combination.

How can I cook all of this in one pot?

I know I asked myself the aforementioned question, I mean it takes me a skillet and two pots to merely a normal everyday spaghetti. So is it possible to cook three dissimilar meats, pasta, and a sauce in i pan?

The answer is yep, information technology's totally possible. Here are the steps:

1. In a large skillet over medium estrus, combine the chorizo, basis beef and Italian sausage. until browned then transfer the meats to plate and set it aside.
2. Adjacent, add together olive oil and butter to the skillet Allow the butter to cook before adding the onion and garlic. Sauté for five minutes or until the onion is translucent.
3. Then, stir in the marinara sauce, water and pasta into the skillet. Bring the mixture to a boil, then reduce the heat to medium-low and cook for xv minutes, or until the pasta is cooked to al dente.
4. Return the meats to the skillet. Add together the mozzarella, Parmesan, Asiago, and Gruyere cheeses to the pasta mixture. Stir to combine all the ingredients until the cheeses are melted, ii to iii minutes. Garnish the pasta with the parsley before serving.

It's actually super piece of cake and information technology was definitely easier to make clean up than my usually method for making pasta.

I hope yous will check out Megan's book, Incredible One Pot Cooking. You can buy it on Amazon or Barnes and Nobel.

Happy Cooking Y'all!

Susanne

Easy I Pot Mostaccioli

This Mostaccioli Pasta is loaded with Italian Sausage, Chorizo, and Ground Beef plus not i, non two, non three only four kinds of savory cheese. This pasta is the perfect over the elevation dinner that's fix in about thirty minutes!

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4 servings

Calories 1138 kcal

• 8 oz. chorizo
• eight oz. basis beef
• viii oz. Italian sausage
• 1 tablespoon butter
• i tablespoon olive oil
• one medium onion diced
• iii cloves garlic minced
• 24 oz. marinara sauce
• ii cups water
• 12 oz mostaccioli Annotation 1
• 1/2 loving cup mozzarella cheese shredded
• 1/2 cup Parmesan cheese shredded
• one/2 loving cup Asiago cheese shredded
• 1/2 cup gruyere cheese shredded
• 2 tablespoon parsley chopped

1. In a large skillet over medium heat, combine the chorizo, footing beef and Italian sausage. Cook until the meats are dark-brown, 8-10 minutes. Transfer the meats to plate.

2. Add the butter and the oil to the skillet. Permit the butter to melt, then add the onion and garlic. Sauté for v minutes or until the onion is translucent.

3. Stir in the marinara sauce, water and pasta. Bring the mixture to a boil, then reduce the heat to medium-low and cook for 15 minutes, or until the pasta is cooked.

4. Return the meats to the skillet. Add the mozzarella, Parmesan, Asiago, and Gruyere cheeses. Stir to combine all the ingredients and cooking the cheeses are melted, 2 to 3 minutes. Garnish the pasta with the parsley before serving.

Annotation 1: Penne pasta can be exchanged for mostaccioli pasta.

Nutrition Facts

Easy One Pot Mostaccioli

Corporeality Per Serving (one cup)

Calories 1138 Calories from Fat 585

% Daily Value*

Fat 65g 100%

Saturated Fat 27g 169%

Cholesterol 173mg 58%

Sodium 2605mg 113%

Potassium 1156mg 33%

Carbohydrates 78g 26%

Fiber 6g 25%

Carbohydrate 11g 12%

Protein 58g 116%

Vitamin A 1641IU 33%

Vitamin C 18mg 22%

Calcium 611mg 61%

Iron 6mg 33%

* Percent Daily Values are based on a 2000 calorie diet.

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